Dinner

planked steak

 SPRING MENU 

APPETIZERS

CAULIFLOWER
anchovy . garlic . butter

STEAMED CLAMS
white wine . herbs . crostini

MEAT AND CHEESE ANTIPASTI
bleu d’auvergne . delice de borgougne . nostrano . sopressata . chef selection of accompaniment

ARTISAN CHEESE SAMPLER
wookey hole cheddar . taleggio . drunken goat . lambchopper . chef selection of accompaniment

SALAD AND SOUP

CEASAR
grana  padano .  lemon . herbed cruton

MIXED GREENS
herb vinaigrette . grana padano

ROASTED BEET SALAD
spinach . blue cheese vinaigrette . almond

SHRIMP AND BACON CHOP SALAD
giant white bean . white cheddar . roasted tomato . herb vinaigrette

 

ENTREE

RUSTIC ITALIAN MEATLOAF
mashed potato . kale . marinara . grana parmesan

DOUBLE R RANCH 6oz BEEF TENDERLOIN
sunchoke-celery root puree . toasted kale . demi glace

ARROZ CON FRIJOLES (vegan) spiced rice . bean medley . tomatillo salsa . cardamom . avocado

BUTTERNUT SQUASH RAVIOLI
goat cheese cream . grana parmesan . crushed hazelnut .  fried sage

ALASKAN SALMON
charred leek risotto . lemon thyme butter

SEARED DUCK BREAST  roasted red and gold beets . wilted arugula . orange-white balsamic gastrique

8OZ PAINTED HILLS BEEF BURGER
bourbon bacon jam . bleu d’auvergne . crispy onion . arugula . fries

CHICKEN WITH GNOCCHI PASTA
garlic-kale . mushroom . bacon . grana padano parmesan

WILD PACIFIC PRAWNS AND GRITS
andouille sausage . okra . smokey tomato sauce . red pepper

The menu above excludes our seasonal dishes that change often. Dine with us and explore the rest!

 

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