Dinner

planked steak

 WINTER MENU 

APPETIZERS

CAULIFLOWER
anchovy . garlic . butter

STEAMED CLAMS
white wine . herbs . crostini

PORK BELLY KATSU
blanched bok choy . red miso glaze . sesame seeds

MEAT AND CHEESE ANTIPASTI
bleu d’auvergne . delice de borgougne . nostrano . sopressata . chef selection of accompaniment

ARTISAN CHEESE SAMPLER
wookey hole cheddar . taleggio . drunken goat . lambchopper . chef selection of accompaniment

SALAD AND SOUP

CEASAR
grana  padano .  lemon . herbed cruton

MIXED GREENS
herb vinaigrette . grana padano

ROASTED BEET SALAD
spinach . blue cheese vinaigrette . almond

SHRIMP AND BACON CHOP SALAD
giant white bean . white cheddar . roasted tomato . herb vinaigrette

WALDORF SALAD
apple . celery . toasted walnut . cranberry . yogurt dressing

ENTREE

RUSTIC ITALIAN MEATLOAF
mashed potato . kale . marinara . grana padano

CAJUN STYLE VEGAN MAC & CHEESE
rigatoni . creole spice  . cashew . field roast vegan sausage

PAINTED HILLS 6OZ BEEF TENDERLOIN
mashed potato . rainbow carrots . demi glace

BUTTERNUT SQUASH RAVIOLI
goat cheese cream . grana padano . crushed hazelnut .  fried sage

ALASKAN SALMON
citrus butter . three sisters succotash

8OZ PAINTED HILLS BEEF BURGER
bourbon bacon jam . bleu d’auvergne . crispy onion . arugula . fries

CHICKEN AND GNOCCHI PASTA
garlic-kale . mushroom . bacon . grana padano

The menu above excludes our seasonal dishes that change often. Dine with us and explore the rest!

 

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