Dinner

planked steak

 FALL MENU 

 

APPETIZERS

CAULIFLOWER
anchovy . garlic . butter

STEAMED CLAMS
white wine . herbs . crostini

MEAT AND CHEESE ANTIPASTI
bleu d’auvergne . delice de borgougne . nostrano . sopressata . chef selection of accompaniment

LAMB RIB CONFIT
couscous . cherry tomato . gremolata . greek feta

ROASTED PORK BELLY
grilled apple . blue cheese . hazelnut . honey

 

SALAD AND SOUP

FRESH BLUEBERRY . MINT
spinach . carrot . radish . pistachio . champagne-mint vinaigrette

CEASAR
grana  padano .  lemon . herbed cruton

MIXED GREENS
herb vinaigrette . grana padano

SPINACH AND BEET SALAD
red beets . gold beets . blue cheese vinaigrette . spanish marcona almond

STRAWBERRY BASIL SALAD
mixed lettuce . goat cheese . olive oil . balsamic reduction

 

ENTREE

RUSTIC ITALIAN MEATLOAF
mashed potato . kale . marinara . grana parmesan

DOUBLE R RANCH 6oz BEEF TENDERLOIN
sunchoke-celery root puree . toasted kale . demi glace

SEARED MUSCOVY DUCK BREAST
roasted beets . wilted arugula

BUTTERNUT SQUASH RAVIOLI
goat cheese cream . grana parmesan . crushed hazelnut .  fried sage

BACON AND SHRIMP CHOP SALAD
giant white beans . aged while cheddar . slow roasted tomato . basil-pesto creme

8OZ PAINTED HILLS BEEF BURGER
bourbon bacon jam . bleu d’auvergne . crispy onion . arugula . fries

CHICKEN WITH GNOCCHI PASTA
garlic-kale . mushroom . bacon . grana padano parmesan

WILD PACIFIC PRAWNS AND GRITS
andouille sausage . okra . smokey tomato sauce . red pepper

 

The menu above excludes our seasonal dishes that change often. Dine with us and explore the rest!

 

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